How Nathan Lindley Keeps Three Chattanooga Restaurants Running
Our very own chef and owner, Nathan Lindley, was recently featured in a Chattanooga Times Free Press piece about his three successful Chattanooga restaurants.
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Chattanooga Restaurant Entrepreneur Nathan Lindley
Nathan Lindley’s career started off with a bang when he opened his first restaurant, St. John’s, at the age of 26. With an entrepreneurial mindset that melds his desire to work for himself and his passion for teaching others, he continues to push the envelope when it comes to creating culinary concepts customers love.
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