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Dinner Menu

SNACKS

PH pimento cheese.........11
grilled sourdough, fried pickles

raw, roasted & fried vegetables....8
spicy white bean & charred onion dips

deviled eggs & bacon brittle....6

pecan smoked trout spread...10
crostini & crudités

SMALL PLATES

sautéed sea scallops............12
snow peas, soy & shallot-butter

stuffed quail......................11
andouille, apple, grits

fried chicken livers.............7
grits & tabasco butter

“sweet & spicy” chicken bites...9
cilantro-lime ranch

five spice pork belly............10
chow-chow, garlic cracker

meat & cheese..............14
choose 3, with grilled bread & garnishes

sequatchie cove | cow’s milk | tn*
green hill camembert | cow’s milk | ga
bucherondin | goat’s milk | france
manchego |sheep’s milk | spain*
st. andre | cow’s milk | france
grana padano | cow’s milk | italy
cambozola | cow’s milk | germany
country ham | pork | tn
pepperoni | pork | san francisco, ca
chorizo | pork | spain
sopressata | pork | san francisco, ca

PRODUCE & SIDES

zucchini & squash noodles 4|8

squash casserole 5|10

arugula & balsamic 5|10

summer succotash* 5|8

garlic green beans 5|9

roasted beets & goat cheese 5|9

fried okra 5|10

quinoa pilaf 5|10

creamy grits 4|8

marinated mushrooms 6|12

macaroni shells & cheese 4|8

mashed potatoes 3|6

andouille & shrimp jambalaya* 6|15

*not vegetarian

MAIN PLATES

add soup, caesar, house or wedge salad to main plate · 5

fish of the day..............m.p.
andouille & shrimp jambalaya

grilled faroe island salmon.19
quinoa pilaf, romesco

sautéed carolina trout......19
squash casserole, pecan pesto

shrimp & grits...............18
gulf shrimp, red bell peppers

grilled pork tenderloin......17
grits, apple chutney

duck confit..........23
cabbage, bacon, pommery mustard

public house fried chicken....15
macaroni & cheese, house hot sauce

steak & fries..........22
arugula, horseradish cream

red wine braised pot roast...16
mashed potatoes, braising gravy

grilled beef filet..........34
mashed potatoes, steak sauce

veggie platter................16
choose four sides

complimentary house baked bread & honey butter served by request

SOUP & SALADS

soup of the day..........5

soup & salad (caesar, house or wedge) ..........11

caesar salad, grilled red onions..........7

house salad..........7
green beans, tomatoes, radishes, spiced pecans, blue cheese, herb vinaigrette

iceberg wedge salad..........7
bacon, fried onions, tomatoes, radishes, blue cheese

spring quinoa salad..........13
asparagus, snow peas, cremini mushroom, arugula & red wine vinaigrette

make your salad dinner

4 oz. cold grilled chicken...4

4 oz salmon...7

crab cake...10

bronzed shrimp (4)...8

fried chicken tenders (3)...5

sea scallops (3)...10

4 oz beef filet...10

grilled chicken tenders (3)...8

petite filet & wedge salad..........17

fried chicken salad..........12
mixed greens, tomatoes, bacon, croutons & grana padano cheese

SANDWICHES

plus fries on the side

PH burger, aged cheddar..........11

pimento cheese & bacon burger..........13

fish sandwich + fennel slaw...........mp

crab cake sandwich, sauce gribiche..........15

salmon club, green goddess..........13

grilled chicken..........12
roasted red peppers, marinated mozzarella, arugula

marinated mushroom & goat cheese grilled cheese..........12

18% gratuity included for groups of 8 or more
*consuming raw or undercooked food may increase your risk of foodborne illness

highlighter items contain gluten

Public House | 1110 Market St. Chattanooga, TN 37402 | 423.266.3366
Public House, a downtown Chattanooga restaurant

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