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Dinner Menu

SNACKS

PH pimento cheese........11
grilled sourdough, fried pickles

raw & roasted vegetables........8
spicy white bean dip & lemon yogurt

deviled eggs & bacon brittle........6

pecan smoked trout spread........10
crostini & crudités

SMALL PLATES

sautéed sea scallops........12
butternut squash, pecan brown-butter

stuffed quail........11
andouille, apple, grits

fried chicken livers........7
grits & tobasco butter

“hot chicken” bites........9
texas toast & pickless

five spice pork belly........10
chow-chow, garlic cracker

LOCAL PRODUCE & SIDES

arugula & balsamic 5 | 10

fried green tomatoes 5 | 9

garlic green beans 5 | 9

roasted beets & goat cheese 5 | 9

cranberry beans* 4 | 8

braised cabbage & bacon* 4 | 8

quinoa pilaf 5 | 10

creamy grits 4 | 8

roasted butternut squash 5 | 10

marinated mushrooms 6 | 12

macaroni shells & cheese 4 | 8

mashed potatoes 3 | 6

andouille & shrimp jambalaya 6 | 15*

*not vegetarian

MAIN PLATES

add soup, caesar, house or wedge salad to main plate - 5

fish of the day........m.p.
andouille & shrimp jambalaya

grilled faroe island salmon........19
quinoa pilaf, romesco

sautéed carolina trout........19
fried green tomatoes, comeback sauce

shrimp & grits........18
gulf shrimp, red bell peppers

grilled pork tenderloin........17
grits, apple chutney

duck confit........23
cabbage, bacon, pommery mustard

public house fried chicken........15
macaroni & cheese, house hot sauce

steak & fries........22
horseradish cream

red wine braised pot roast........16
mashed potatoes, braising gravy

grilled beef filet........34
mashed potatoes, steak sauce

veggie platter........16
choose four sides

complimentary house baked bread & honey butter served by request

SOUP & SALADS

soup of the day........5

soup & salad (caesar, house or wedge)........11

caesar salad, grilled red onions........7

house salad........7
green beans, tomatoes, radishes, spiced pecans, blue cheese, herb vinaigrette

iceberg wedge salad........7
bacon, fried onions, tomatoes, radishes, blue cheese

fall quinoa salad........13
roasted carrots, beets, butternut squash, marinated mushrooms

petite filet & wedge salad........17

fried chicken salad........12
mixed greens, tomatoes, bacon, croutons & grana padano cheese

4 oz. cold grilled chicken........4

4 oz salmon........7

crab cake........10

bronzed shrimp........8

fried chicken tenders (3)........5

sea scallops (3)........10

4 oz beef filet........10

grilled chicken tenders (3)........7

SANDWICHES - Plus Fries on the side

PH burger, aged cheddar........11

pimento cheese & bacon burger........13

fish sandwich + fennel slaw........mp

crab cake sandwich, sauce gribiche........15

salmon club, green goddess........13

grilled chicken........12
roasted red peppers, marinated mozzarella, arugula

marinated mushroom & goat cheese grilled cheese........12

MEAT & CHEESE

choose 3 …. $14
with grilled bread & garnishes

sequatchie cove seasonal|cow’s milk|tn*

bucherondin|goat’s milk|france

manchego|sheep’s milk|spain*

st. andre|cow’s milk|france

grana padano|cow’s milk|italy

cambozola|cow’s milk|germany

green hill camembert|cow’s milk|ga

country ham|pork|tn

pepperoni|pork|san francisco, ca

chorizo | pork | spain

sopressata|pork|san francisco, ca

*consuming raw or undercooked food may increase your risk of foodborne illness
18% GRATUITY INCLUDED FOR PARTIES OF 8 OR MORE

Public House | 1110 Market St. Chattanooga, TN 37402 | 423.266.3366
Public House, a downtown Chattanooga restaurant

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