Make yourself at home. | Purchase a Gift Card
| | | | 423.266.3366
  • NYE 2019
  • NYE 2019
  • Chattanooga Private Events Dining
  • Exterior restaurants chattanooga tn
  • catering menu granfalloon banner
  • trout Chattanooga Restaurant
  • Chattanooga restaurant offers Happy Hour Specials
  • Best Restaurant Chattanooga
  • bar-in-chattanooga-tn
Monday, 02 October 2017 21:53

Savor the Fall Season

Growing up, fall meant soccer games and collecting acorns. Starting out in the restaurant business, fall smelled like the burning hickory of the oven at Bottega and working football weekends in Birmingham AL. Professionally, fall was the memorable season when my first restaurant opened. During the fall of 2000, a perfect mix of quality culinary training and joyful disorganization pushed local, seasonal fall vegetables into the market. Well ahead of the national curve, long before there were “locavores” or “foodies,” Chattanooga became a place where it was OK to serve asparagus in October, but savvy diners knew better. After all, it’s the distinct seasons and change in the weather that helps to make Chattanooga so nice, and part of how we celebrate that is with the food we eat.chattanooga restaurant fall menu

At Public House, we have always prided ourselves in following each season with the food we serve. While modern growing techniques and transportation make it possible to serve a trendy item like brussels sprouts all year, we think it’s important to slow down and savor each season and celebrate the produce that defines it. Each fall, for a brief time, we reintroduce fall squash, a fall bean and fried green tomatoes. Tomatoes, freshly plucked from the vine before they ripen so they do not rot, are breaded, fried and served with a classic, Mississippi “comeback” sauce. Butternut squash, which is abundant from our local farmers, is carefully roasted with rosemary and thyme and then mashed with a drizzle of sweet honey. This fall, we are introducing slow-cooked, cranberry beans paired with smoky bacon and a hint of spice. Until the first frost tells us it is time to move to the winter crop, we celebrate the cool in the air, football on Saturdays, and a menu that indicates it is fall.

chattanooga bars If you love Public House for delicious, convenient, local lunches and dinners, you'll love being able to swing by for breakfast, too. We are now offering a limited breakfast selection perfect for nearby residents who want to grab an early bite, or downtown employees passing by on their way to the office.

The Morning Social menu includes Sausage Biscuits and Brioche Cinnamon Rolls, along with a selection of Chattz Coffee beverages. Enjoy French Roast, Espresso, Cappucino, Lattes, Cafe Mochas, or Hot Chocolate with your breakfast choice. There are also fancy beverages, including Hot Tea, Juice, lemonade, Orangina, Mexican Coke, Abita Root Beer, Virgils Cream Soda, Crush Grape, and Pellegrino.

Start your morning off right in Southern style at Public House!

Photo Credit: visualpanic via Compfight cc

Published in The Social
Public House | 1110 Market St. Chattanooga, TN 37402 | 423.266.3366
Public House, a downtown Chattanooga restaurant

Privacy Policy

Chattanooga Website Design by Riverworks Marketing