Public House Restaurant in Chattanooga uses the highest quality steaks, the freshest possible seafood and seasonal, local produce to create a menu that is an updated version of the classic pub menu, or more commonly known in the American South as a “meat and ..” where quality meals are prepared skillfully and simply.
This isn’t home cooking – it’s a bit more refined than that, but it is satisfying, warm and welcoming. Professional service and a casually elegant dining room complete the experience and make it a great choice for a variety of lunch and dinner events.
The Polo Room
The “Polo” Room at Public House, named for the previous tenant, is a completely separate dining room with seating for up to 50 guests, or standing receptions of up to 60.
Dinner Food & Beverage Minimum:
Monday – Thursday: $1000/half room $500
Friday – Saturday: $1800/half room $900
Lunch Food & Beverage Minimum:
Monday – Thursday: $500/half room $250
Friday - Saturday: $600/half room $300
The Polo room can also be divided in half with floor to ceiling curtains for seating for up to 24 guests, or standing receptions of up to 30.
The Oak Room
The “Oak room” is a semi-private dining room attached to the Social that seats 8-10 people. The Oak room is also ideal for hors d’oeuvre receptions in the Social.
Oak Room Dinner Food & Beverage Minimum:
Friday – Saturday: $300
There is no minimum to reserve the Oak room on a weeknight or for lunch. Please call 423.266.3366 to check availability & reserve.
Planning an event at your office or a private events venue? Public House Restaurant in Chattanooga offers off-site catering so you can enjoy the same food you would get at our restaurant at your corporate event, wedding reception, or private party.
Please email [email protected] to schedule an appointment to talk about Public House accommodating your catering needs.