Wine Dinner at Public House Chattanooga

We’re pleased to announce we are hosting another wine dinner at Public House! This event will feature premium wines from Orin Swift, spritzers, and a four-course meal plus horderves, all curated by our new chef, Andrew Hunter. A total of 45 tickets are available, so space is limited, and each ticket costs $110, which includes tax and tip. The event will begin at 6pm on September 20th, with seating starting at 5:30pm. Don’t miss this opportunity for an amazing meal and wine tasting. Get your tickets now through the link below!

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Mother's Day Brunch 2021

We are pleased to welcome you back to our dining room and patio to enjoy our traditional Mother’s Day buffet, this year served to you by our staff. Reservations are available online only through publichousechattanooga.com– covered patio or indoor seating selections will be required with the reservation, so you can dress appropriately.

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Valentines Day at Home 2021

With tables socially distanced and Valentine’s day on a Saturday, you may consider a restaurant meal in the comfort of your home.

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Savor the Fall Season

Growing up, fall meant soccer games and collecting acorns. Starting out in the restaurant business, fall smelled like the burning hickory of the oven at Bottega and working football weekends in Birmingham AL. Professionally, fall was the memorable season when my first restaurant opened. During the fall of 2000, a perfect mix of quality culinary training and joyful disorganization pushed local, seasonal fall vegetables into the market. Well ahead of the national curve, long before there were “locavores” or “foodies,” Chattanooga became a place where it was OK to serve asparagus in October, but ...

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Nathan's Picks for Dining Around the Southeast

The Southeast is filled with a wide array of dining options. From "mom and pop" meat and threes to international cuisine and five star dining- there is no shortage of award winning restaurants to choose from. Here are owner Nathan Lindley's top picks for dining in the South: Bottega in Birmingham, Alabama Bottega has a multi-faceted personality. There is slightly dressy main dining room that is balanced by the slightly raucous café in the other half of the building, with its Pompeii red walls, huge brick wood-fired oven, long bar, and communal table, it is hard not to feel festive here. The c...

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The Best Fried Chicken in the Scenic City

Few Southern dishes have the place of pride at the table as fried chicken. It’s enjoyed throughout Dixie, even in a geographically and culinary diverse region that celebrates shrimp & grits on the Coast, gumbo by the Delta and barbecue in the Carolinas. It has a place of honor on the menus of humble meat ’n’threes throughout the South, as well as gourmet restaurants in the United States’biggest cities who recently discovered trendy Southern cooking thanks to the national farm-to-table movement. Whether prepared by a third-generation cook who is Southern born and bred or by a five star chef who...

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Tasty Accents Add a Worldly Twist to Classic Dishes

The South has always been richly influenced by a variety of cultures. In even the most classic dishes that seem deeply rooted to the region and its cities, there are the flavors of Senegalese kitchens and French pantries, intermingled ingredients and techniques from Africa, Europe, and the Caribbean. Today it has an even richer set of influences from all over the world. Atlanta’s airport is the busiest on the planet, and its suburbs are now bustling with immigrant communities from all over the globe. There are h’alal shops from Middle Easterners and North Africans, carnicerias from the burgeo...

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Fall Flavors Are Back at Public House!

We traditionally think of summer as the season of harvest, but Tennessee farmers have ways of growing fresh produce all season long. Come enjoy the fall flavors of the south at Public House Chattanooga.

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TasteBuds Tour Teaches Chattanooga Farm-to-Table

Farm-to-table matters because fresh food tastes better and is better for you. As such, we were pleased to sponsor the 2nd Annual TasteBuds Farm Tour alongside Chattanooga favorites, Lupi's and Community Pie. We really think it's important for people, especially kids, to learn more about how and where our food is grown locally.

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Chattanooga TN Farmers' Markets Listing

Chattanooga TN Farmers' Markets Listing

Public House is proud to serve fresh ingredients acquired from Chattanooga area farmers like Danny Roller of Barton Creek Farms, Chris of Southland Farms, Pickett’s Ranch, Lee & Gordon Greens, Signal Mountain Farms, and Sequatchie Cove Creamery. We’re fortunate to have several local farmers' markets offering locally grown produce, seasonal fruits, baked goods, farm fresh eggs, preserves, grass-fed beef, honey, and more. Below is a listing of Chattanooga TN farmers' markets in Chattanooga, TN and our surrounding area.  Find a market near you and source local and healthy food options for your ho...

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