Dine & Drink With Us!
A Chattanooga Food Blog
Mother's Day Brunch 2022
We are pleased to welcome you back to our dining room and patio to enjoy our traditional Mother’s Day buffet. Reservations are available online only through publichousechattanooga.com– covered patio or indoor seating selections will be required with the reservation, so you can dress appropriately.
Read MoreSouth African Wine Dinner at Public House Chattanooga
Our own Chef Andrew Hunter has crafted a uniquely perfect four-course menu to pair with South African Simonsig wines from the Stellenbosch wine region. Come enjoy dinner and exotic wines from a land far away right here at home.
Read MoreWine Dinner at Public House Chattanooga
We’re pleased to announce we are hosting another wine dinner at Public House! This event will feature premium wines from Orin Swift, spritzers, and a four-course meal plus horderves, all curated by our new chef, Andrew Hunter. A total of 45 tickets are available, so space is limited, and each ticket costs $110, which includes tax and tip. The event will begin at 6pm on September 20th, with seating starting at 5:30pm. Don’t miss this opportunity for an amazing meal and wine tasting. Get your tickets now through the link below!
Read MoreMother's Day Brunch 2021
We are pleased to welcome you back to our dining room and patio to enjoy our traditional Mother’s Day buffet, this year served to you by our staff. Reservations are available online only through publichousechattanooga.com– covered patio or indoor seating selections will be required with the reservation, so you can dress appropriately.
Read MoreValentines Day at Home 2021
With tables socially distanced and Valentine’s day on a Saturday, you may consider a restaurant meal in the comfort of your home.
Read MoreHow Nathan Lindley Keeps Three Chattanooga Restaurants Running
Our very own chef and owner, Nathan Lindley, was recently featured in a Chattanooga Times Free Press piece about his three successful Chattanooga restaurants.
Read MoreChattanooga Restaurant Entrepreneur Nathan Lindley
Nathan Lindley’s career started off with a bang when he opened his first restaurant, St. John’s, at the age of 26. With an entrepreneurial mindset that melds his desire to work for himself and his passion for teaching others, he continues to push the envelope when it comes to creating culinary concepts customers love.
Read MoreValentine's Wine Dinner at Public House Chattanooga
Avoid the hassle of reservations on Valentine's Day and join us the Monday before for an Australian Wine Dinner! We welcome you to join us for a special Wine Dinner to share with your very special someone(s) without the hustle and bustle that comes with Valentine's Day. We will be pairing new wines from Australia with a once in a lifetime 4 course dinner curated by our very own Matt Callahan. Get your tickets while they last!
Read MoreNew Year’s at Chattanooga Public House
Ring in 2020 at Public House and the Social with one of Chattanooga’s favorite parties! No tickets required to enjoy the party this year. Dinner reservations available in the restaurant till 11pm with our full menu as well as a special menu of New Year’s snacks right up until the clock strikes midnight. There will be a DJ and dancing in the Social, a complimentary champagne toast at midnight and a balloon drop for just the right amount of pizazz for your New Years Eve. Come celebrate with us!
Read MoreGiving Tuesday at Public House
This coming Giving Tuesday, December 3, United Way of Greater Chattanooga and Public House are combining efforts to maximize the impact of their donations. Join us at Public House, as we will donate 10% of the day’s sales food sales to Building Stable Lives, 211 Information Referral, Neediest Cases Fund, and other worthwhile community causes.
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