Mushroom Bread Pudding Recipe

One of our most requested recipes in the past month is recipe for our mushroom bread pudding. As we adapted it from an old Saveur magazine recipe, we are more than happy to share:

  1. Melt ½ lb. Butter with ½ cup chopped Garlic
  2. Spread over 1 loaf sliced Niedlov’s sourdough and toast lightly
  3. Allow bread to cool and break into small pieces
  4. In large bowl add 8 cups cooked mixed mushrooms (we use oyster, shiitake, cremini, portobella)
  5. Mix 6 eggs, 1 qt. heavy cream, ½ cup goat’s cheese and S&P
  6. Pour over bread and mushrooms and mix
  7. Let sit for 30 min before placing in baking dish
  8. Bake at 350 for 18-20 minutes