South African Wine Dinner at Public House Chattanooga

Monday, February 28th at 6 pm

Our own Chef Andrew Hunter has crafted a uniquely perfect four-course menu to pair with South African Simonsig wines from the Stellenbosch wine region. Come enjoy dinner and exotic wines from a land far away right here at home.

South African wines feature food-friendly tastes that blend elegance and power. The first vines were planted in South Africa in the 17th century, brought by the Dutch governors of Cape Colony. Want to know more? Justin Saunders with Quintessential Wines will be providing a lesson in the Simonsig estate, South Africa’s wine industry, and more during this one-of-a-kind experience.

Seating begins at 5:45 pm and dinner starts at 6 pm. Price includes dinner, wine, and gratuity. Parking is free with validation from the Warehouse Row Parking Garage. Please bring your ticket inside for validation. If you have any questions or special requests, please email Courtney Daniels at [email protected].

Considering the success of our last wine dinner, you will not want to hesitate in reserving a table. Just click the "Experiences" tab on our OpenTable profile to book, via the "Book Now" button below!

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