Valentine's Wine Dinner at Public House Chattanooga

Avoid the hassle of reservations on Valentine's Day and join us the Monday before for an Australian Wine Dinner! We welcome you to join us for a special Wine Dinner to share with your very special someone(s) without the hustle and bustle that comes with Valentine's Day. We will be pairing new wines from Australia with a once in a lifetime 4 course dinner curated by our very own Matt Callahan. Get your tickets while they last!

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Giving Tuesday at Public House

This coming Giving Tuesday, December 3, United Way of Greater Chattanooga and Public House are combining efforts to maximize the impact of their donations. Join us at Public House, as we will donate 10% of the day’s sales food sales to Building Stable Lives, 211 Information Referral, Neediest Cases Fund, and other worthwhile community causes.

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Join Us for the Wine Event of the Season

Join us at Chattanooga Public House on Monday, November 11th from 6:30 pm to 8:30 pm for the wine event of the season! Hosted by Banville Wines and Matt Callahan of Public House, this event will feature a delicious, seasonal 3-course family-style dinner, preceded by various hors d’oeuvres. Each course will feature an impeccable wine pairing to make for an indulgent fall meal you'll never forget.

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Crispy, Fried Chicken History

When a guest orders the Public House Fried Chicken, expectations are often exceeded as the server brings out a platter including a chicken breast, thigh and leg alongside our house-made hot sauce and delectable mac & cheese. But have you ever thought about the history of this southern staple?

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White Winter Wine Pairings at Public House Chattanooga

Part of what makes wine such an enjoyable experience is that every bottle tells a story. Any given vintage and variety gains its flavors from the smallest details— the soil, the frequency of rain, the amount of sunshine, the temperatures during the growing season, the way it is casked and aged and blended. What’s equally delightful is that we can experience wines differently season to season simply by pairing them with the foods mother nature favors at different times of year. While reds usually get more play than chilled vintages during the colder months, these whites on our menu pair perfec...

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Spotlight on Our Farm To Table Suppliers

Spotlight on Our Farm To Table Suppliers

When you bite into our sliced tomatoes, a little green salad or a Public House burger, you're supporting not only our farm to table downtown Chattanooga restaurant but a host of people behind the scenes growing crops and livestock to supply us with ingredients. Southland Farms in Morrison, Tennessee and Barton Creek Farms in Rock Island, Tennessee are just two of our suppliers. Southland grows heirloom tomatoes, squash, sweet bell peppers, eggplant, sweet corn, cucumbers, sweet onions, kale, purple potatoes, green beans, okra, cabbage, cauliflower and more for us. The farm delivers food to Cha...

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Feelin' Five Anniversary Special

A Message from Nathan Lindley, Owner: 5 years ago, on May 15 Public House Chattanooga opened. It was an extremely strange and difficult time for me personally. I had moved my family back from Nashville for yet another risk-laden restaurant startup. As you may remember, the economy was very fragile and everyone was in shock from the market crash. We were living in an apartment above St. John's – so in a sense, very much back where we started. Things seemed unsure and precarious; so I don't necessarily look back on the opening with fondness. However, the five years as a whole have been extremel...

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Giardiniera: Pickled Veggies Recipe

In the United States, giardiniera is commonly available in traditional or spicy varieties (aka "Hot Mix"). In Chicago, giardiniera is used as a condiment, typically as a toppingon Italian beef sandwiches. A milder variety is used for the olive salad in the Muffaletta sandwich - popular in New Orleans. Here at Public House, we serve the house pickled veggies with crackers as a snack offering on our menu. This is our Giardiniera Pickled Veggies Recipe. Enjoy, and make yourself at home! Instructions Cut into bite sized pieces: Cauliflower Squash and/or Zucchini Green Bell Peppers Carrot Ce...

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Public House offers Chattanooga event Catering

Public House is a great destination to meet a friend for lunch while shopping at Warehouse Row or meeting them after work for a drink at The Social, but we bring the same quality food and friendly service to private events that we host and now Chattanooga event catering as well. Just imagine it: Having your wedding reception or corporate gathering in the heart of downtown Chattanooga, just a short distance from hotels where your guests might be staying and there are a lot of fun things to do. Best of all, you can incorporate the food and drinks you love from Public House and The Social. We ca...

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Recipe: Public House Vanilla Bean Crème Brulee

The Vanilla Bean Crème Brulee is a popular item on the Public House dessert menu, offering a rich custard base topped with a delicious layer of hard caramel. This item as it is known today traces its roots back to 1691 France. That was the year it first appeared in a cookbook. Vanilla beans are usually very aromatic with a full, rich taste. They are great for use in flavoring desserts, beverages, alcohol, sauces and many other recipes. This is the scaled-down version of the Public House treat for home use, with the instructions below from Dottie May Youells. Assemble the ingredients: 1 Qua...

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