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A Chattanooga Food Blog

Summer Succotash: A Local Recipe

As seen in Taste Buds• Savor Local Flavor spring/summer 2012 - The Chattanooga Region's Guide to Locally Grown & Crafted Foods This recipe is an easy way to highlight local produce like field peas, corn and tomoatoes during the summer season! Use Link 41 bacon, which is made from locally raised pork, to make this side dish even better. Ingredients: 1 tbsp. olive oil Six slices or 1/2 lb bacon 6 ears fresh corn 2 sprigs fresh thyme, picked and cleaned 2 cups fresh field peas (or frozen if fresh are not available) 1 cup chicken stock + extra for reheating 1/4 lb butter 1 tomato, seeded and fi...

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